Am hungry! Quick snack?

by **oops!** » Thu Aug 21, 2003 5:00 pm

Alright! Meet the glutton of the millennuim (spelt it wrong??) Yeah.
 
You guys have some nice interesting quick veggie snack recipies?

by **Z C** » Thu Aug 21, 2003 5:06 pm

Now what is your definition of a veggie? Is egg okay? Make an omlette :-)

. Add sliced onion, tomato, capsicum etc. as per your liking/energy. Don\'t ask me where I learnt to add vegetables in omlette. I don\'t know. At least in my house they don\'t :-)

by **oops!** » Thu Aug 21, 2003 5:20 pm

Hmm... An omelette pizza. I love it with toppings of cheese and tomato sauce. Garnished with greens ...yummmm! ...And some butter here and there.
Slurrrrrp!!!

by **shadow** » Thu Aug 21, 2003 5:32 pm

Try my bread-cake.
 
Just spread some butter on your bread toast or plain bread, and on top of that, your fav. choc. like Bournvita or Milo.

by **oops!** » Thu Aug 21, 2003 5:37 pm

Girly choc. recipe.
 
Great recipe re. Just about everyone can make it. But I was looking for something more stimulating - kuch teekha, kuch namkeen, kuch chatpata...

by **shadow of doubt** » Thu Aug 21, 2003 5:46 pm

Nice, quick, interesting, veggie, chatpata, teekha

Okay! One more bread recipe.
 
1. Cut up your bread into small pieces.
 
2. In a pan, fry onions with usual spices.
 
3. When it\'s just reddish brown, add those bread pieces and stir them a lill.
 
Use your creativity and garnish it with greens, milk cream and what not. Enjoy!

by **pavani egg producer** » Fri Aug 22, 2003 12:23 am

Egg is non-veggie because it has life in it. Why do you want to kill the poor unborn chick in it, ZC?

by **oops!** » Fri Aug 22, 2003 12:35 am

Abba... Please tell me some good recepies yaar. I don\'t want more debate on what I am killing. I know, even bread is non-veg becoz they kill yeast while producing it!
 
But all I requested, was for recepies, my lord! My fault I added that ominous word veggie there... All fumes from that non-veg post are precipitating here

)
 
Yawwnnn... g\'nite Hyderabad... Time for Oops to call it a day.

by **oops!** » Fri Aug 22, 2003 12:39 am

For that matter even my \'achar\' is non veggie :-/ becoz the extreme proportions of chilly and salt in it kill those puterifying bacteria... OMG! Even cooking food will kill so many germs and microbes that I cannot even imagine!
 
Chal chod yaar... Apun ko roti sabji khane se matlab. Kya? Samjha beedu.

by **neeraja** » Fri Aug 22, 2003 10:41 am

Okay Oops, here are a few good quick tasty snacks, easy to make...
 
1. Onion Pakodas
 
Slice onions (3) very finely, add a few pieces of ginger finely cut and 5 small green chillies chopped finely. Take 3 cups of channa flour, add salt for taste, and also 2 tblsp chilli power and a little asafotadida. Sprinkle water and make a tough dough. Add finely chopped cooriander, if you like it. Heat oil in a pan. Mould the dough into small pellets and fry it until the sound subsides (or until it\'s golden brown).
 
2. Onion Baggi, Cauliflower Baggi
 
Slice onions/cauliflower into round shape. Take 3 cups of channa flour, 1/2 cup rice flour, add salt to taste, add 3 tbl spoon chilli power, and make into a thick batter by adding water (thick enough for the veg to be covered by the batter). Fry it in the oil until it\'s dark brown.
 
Okay, I have made up something for a rainy day. Enjoy! And let me know the result... if possible some sample too!

by **anu** » Thu Aug 28, 2003 4:09 pm

Hi Oops!
 
Try this....
 
Sabudana Khichadi
 
Ingredients
 
1 cup Sabudana (take good quality one)
 
3-4 tbsp Roasted Groundnut Powder
 
2-3 Green Chillies slitted vertically
 
1 tsp Jeera
 
1-2 boiled Potatoes cut into small pieces
 
1 Lemon
 
Coriander chopped finely for garnishing
 
3-4 tbsp Oil or Ghee
 
Method:
 
Wash sabudana 2-3 times with water.
 
Soak 1 cup sabudana for 1 hr in with sufficient water. The sabudana will soak the water.
 
Add salt as per taste and add groundnut powder. Mix well.
 
Heat oil or ghee in karahi. When hot add jeera then add green chillies and a little salt now add potatoes(if u like) and fry for 1 minute. After this add sabudana little sugar (optional) and mix well. Sprinkle very little water and close the lid and allow it to cook for a few minutes.
 
Garnish with coriander leaves and add a few drops of lemon juice just before serving. Sabudana Khichadi is ready for serving.

by **oops!** » Thu Aug 28, 2003 11:41 pm

Hey Anu... thanks for your recipie. Reminds me of my mom\'s Sunday breakfast though I was always the pizza kinda person. Umm.... does anyone here know how to prepare spring rolls?

Who is online