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You Must Invite A "Committee" Of FH Food-Eating EX

by HH » Wed Dec 07, 2005 4:55 pm

sailu wrote:Posting some pictures of andhra bhel ***** prepared by one the vendors selling street food. Have this almost every other day...:)

...




***** You Must Invite A "Committee" Of FH Food-Eating EXPERTS And Take Them On A Guided Tour To Explore & Savour The Vizag City ^^^^^ & Beach Delights! - ^^^^^ I Got Knocked Out By The "Veg Bullets" Of Dolphin ... Some Years Ago! :) :D
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by sailu » Thu Dec 08, 2005 9:45 am

Stuffed mirchi bajjis with potato filling...tasted awesome.Check out the pics.
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"Aaloo" ... In ANDHRA Mirchi Bajji ... "EEEEE

by HH » Thu Dec 08, 2005 4:58 pm

sailu wrote:... with potato filling*****...




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***** "Aaloo" ... In ANDHRA Mirchi Bajji ... "EEEEEEEKKKKKK!" ... I Thought "Aaloo" Was Only For LAAAAALOOOO Land ... "EEEEEEEKKKKKK!" Once Again ... People Here May Try "Aaloo Chokha" ... Of "Yeshwant Sinha" Fame :o :shock:
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by sailu » Thu Dec 08, 2005 6:54 pm

"Aaloo" ... In ANDHRA Mirchi Bajji ... "EEEEEEEKKKKKK!" ... I Thought "Aaloo" Was Only For LAAAAALOOOO Land ... "EEEEEEEKKKKKK!" Once Again ... People Here May Try "Aaloo Chokha" ... Of "Yeshwant Sinha" Fame Surprised Shocked


HH, that's not andhra mirchi bajji.Its north indian mirchi bajji..:):)



Well how about this ayurvedic healthy Carrot Salad with yogurt?



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Minus "Popu" (Which Tends To Char), Too, CPP - Gre

by HH » Thu Dec 08, 2005 8:21 pm

sailu wrote:... this ayurvedic healthy Carrot Perugu Pachadi***** with yogurt?

...




Thank You, Ms "sailu" ... ***** Minus "Popu" (Which Tends To Char ...), Too, CPP Should Be Great Nutritious Food!
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by talky » Thu Dec 08, 2005 9:11 pm

water :lol:
Use ur brains in ths DB's else u will bcome like mee
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by sailu » Fri Dec 09, 2005 11:52 am

Had stuffed protein rich parathas for breakfast with carrot filling.The carrot mixture used for the carrot perugu pachadi I made yesterday was what I used to stuff the parathas with.I kept away some of the carrot mixture before mixing it with the yogurt..:):).Saves on time and comes in handy for my son's school tiffin..:)
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by RK » Fri Dec 09, 2005 1:47 pm

sailu wrote: carrot perugu pachadi




never heard of that before. Is it your creation ?
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Common In Telugu / "Andhra" Households ...

by HH » Fri Dec 09, 2005 4:46 pm

RK wrote:
sailu wrote: carrot perugu pachadi *****


never heard***** of that before. Is it your creation ?




***** Common In Telugu / "Andhra" Households ... Ever Since The Bangalore Variety Or "English" Carrots Became Available In The Markets ... The "Desi" Variety Is Preferred For Curry Or "Gajar Halwa' (Personally, "EEEEEEEEKKKKKKKK" ... Too Sweet ... :evil: :twisted:)
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by spamtaneous » Fri Dec 09, 2005 5:15 pm

yummy
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"spam" ... What's (H)eating ... What's Ms "s

by HH » Fri Dec 09, 2005 8:41 pm

spamtaneous wrote:yummy*****






"spam" ... ***** What's (H)eating ... What's Ms "sailu" Cooking For The FH "Foodies" :wink: :)
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by spamtaneous » Sat Dec 10, 2005 1:12 am

hotdog....and it sux...
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Try Ms "sailu"'s ... MB ... Mirchi Bajji ... The A

by HH » Sat Dec 10, 2005 9:31 am

spamtaneous wrote: *****....and ...




***** Try Ms "sailu"'s ... MB ... Mirchi Bajji ... The Andhra Variety ... It Will Keep You Going For KM After KM! :wink: :P
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by sailu » Sat Dec 10, 2005 6:34 pm

Made stuffed gherkins (dondakai/tondli) and minappa sunni undalu (an andhra sweet made of urad dal)
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To Reduce "Oilu" ... Steam Cooking The STUFFED Veg

by HH » Sat Dec 10, 2005 7:38 pm

sailu wrote:Made stuffed gherkins (dondakai/tondli)***** ...




Thank You Ms "sailu"! ... ***** To Reduce "Oilu" ... Steam Cooking The STUFFED Vegetable(s) May Be Tried ... Finish Cooking With "Frying" In A Little Oil ... To Remove The "Pachchi" / "Raw" OR "Boiled" Flavour ... Great Eating The "Gutti" Dondakaya / Bendakaya / Vankaya :) :D
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by sailu » Sun Dec 11, 2005 7:09 pm

Steam Cooking The STUFFED Vegetable(s) May Be Tried ... Finish Cooking With "Frying" In A Little Oil ... To Remove The "Pachchi" / "Raw" OR "Boiled" Flavour ... Great Eating The "Gutti" Dondakaya / Bendakaya / Vankaya


HH,thanks for the tip..I am aware it..:)



Ate delicious hot juicy gulab jamuns on a cold winter evening ...:)Here's the picture



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Out Of This World ...

by HH » Sun Dec 11, 2005 8:03 pm

sailu wrote:...
HH,thanks***** for the tip ... :)
...




***** To Be Transferred To My "Pinni" Garu ... Her "Coconut" Rice ... "Allam Perugu Pachchadi"... Just Out Of This World ... OR ... Her Spouse My Late "Babayya" Garu's Mirchi Kothimira VANKAYA KURA ... The Best Tasting Curry Ever ... :) :D
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by sailu » Mon Dec 12, 2005 3:09 pm

To Be Transferred To My "Pinni" Garu ... Her "Coconut" Rice ... "Allam Perugu Pachchadi"... Just Out Of This World




My thanks to your pinni garu,HH.How about her recipe for "allam perugu pachadi"?



Yet another cake baked over the weekend ...a marble fruit cake.December and January are my baking months where I just bake and bake.



Festivities I guess...:)



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