Dil Dhoondta Hai Phir Wahi Fursath Kay Raath Din!

[Sachin]

...I couldnt really believe that there are really some decent people out there...

havent u heard: kichad mein hi kamal khilte hain...

btw, what is "chaakna"...? i guess its made with goat's stomach....

yeh u add up kidneys,liver,intestines n god knz wht all in2 it..and 2 many masala's as well..

and then u actually eat that

lol yeh ppl do eat it...but i culd never think of tryin it...

sounds interestin never hrd abt it....

dang how cld i ever miss it..... i ll try it out in decemeber whn i makin it to hydie

[CtrlAltDel]

...I couldnt really believe that there are really some decent people out there...

havent u heard: kichad mein hi kamal khilte hain...

btw, what is "chaakna"...? i guess its made with goat's stomach....

yeh u add up kidneys,liver,intestines n god knz wht all in2 it..and 2 many masala's as well..

:?



u just reinforced my decision not to eat mutton....

[Akshay]

yeh u add up kidneys,liver,intestines n god knz wht all in2 it..and 2 many masala's as well..

We do not call this chakna, we call it boti in our Warangal. Normally coagulated goat-blood pieces are also added. This is my favorite dish, especially when mixed with boberrlu, some kind of pulses/beans. Try it as a side for liquor/toddy, you will enjoy it.





BTW: The internal organs are supposed to contain many vital minerals. One discovery program I watched showed tigers finish off the internal organs of their kill before anything else.