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paan

by mark » Fri Feb 04, 2005 9:41 pm

i've always been a bit curious about betel nut. i hear you have to chew it with agricultural lime, right? anybody here chew regularly?
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by Sharjeel » Fri Feb 04, 2005 9:44 pm

Not me. Can't even stand someone eating it in front of me. Btw, it is a lot better than smoking and stuff.



I do love to eat the 'Meetha Masala/kharra" or sweet filling of the paan.



You will not find many young 'uns into paan. It is a habit closely associated with oldies and women.
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by akhilis2cool » Fri Feb 04, 2005 10:05 pm

hmm...if u want to eat the best masala paan then go to blue diamond pan shop beside ble diamond chinese restaurant.

i like paan. it helps me digest food faster :D
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by The Jackal » Fri Feb 04, 2005 10:42 pm

I had Pan after 4 years the last week.Some friend got it from Mumbai.It was kinda nice. :D
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by CtrlAltDel » Fri Feb 04, 2005 11:02 pm

u can try the fancy 'five star ambience' paan shops, like the ones in paradise...they r clean, hygenic and have an amazing variety too
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by The Jackal » Fri Feb 04, 2005 11:04 pm

There was also a big fancy Pan Shop beside Maharaja Chat in J.Hills checkpost.He used to make good pan.Dunno whether its still open..... :D
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by mark » Fri Feb 04, 2005 11:26 pm

just ate some paan earlier and i ate it with some industrial lime, which is supposed to make it kick in stronger, unfortuantely i ate a bit to much lime (PH 8-9) and burnt the shite out of the inside of my mouth. i'm trying to suck on a lime (fruit) now to nutralise the other lime. intense pain. i recommend against swallowing a few grams of calcium hydroxide.
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by Mayavi Morpheus » Sat Feb 05, 2005 5:40 am

Try the 'palang tod' paan. Heard that it gives the ultimate kick :wink:
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by CtrlAltDel » Sat Feb 05, 2005 11:26 am

Mayavi Morpheus wrote:Try the 'palang tod' paan. Heard that it gives the ultimate kick :wink:
he wud either need a willing partner or strong arms to handle the after effects ;)
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by ~akidna~ » Sat Feb 05, 2005 5:24 pm

i have to make paan for the old fat ladies who come over ....and even take the friggin ugaldaan when they gotta spit :x



but i like mita paaan...
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Paan Tips

by HH » Sat Feb 05, 2005 5:39 pm

Paan Tips


* Paan Leaves Have To Be Clean: Soak Them In Water With A Little Salt Added ... To The Water. You will Be amazed At The "Grime" Which Settles At the Bottom ... In Fact, This Is Recommended For Washing Any Vegetable ... Including The Leafy ...
* Use Mild "Sunnam" / Chuna ... Say, The "Rose" Coloured ...
* Use Betel Nut / Supari Like The "Diamond" / Puttur ...
* Add "Misri" Crystals, Saunf, Elaichi, Chiroli ... As Per Availabilty & Choice
* Additives Like "Prem Sagar" / "Ratna Sagar" / "Gulkand" ... As You Fancy
* Clip With Clove ... Have A Grand Finish To Your Feast Meal!

-----------------

8) :) :D :wink: :P :!: :idea:
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Re: Paan Tips

by ~akidna~ » Sat Feb 05, 2005 5:53 pm

HH wrote:
* Use Mild "Sunnam" / Chuna ... Say, The "Rose" Coloured ...




already knew that.. :lol:

.the above point being most important :lol:
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by 3 T'z » Sat Feb 05, 2005 6:58 pm

Mayavi Morpheus wrote:Try the 'palang tod' paan. Heard that it gives the ultimate kick :wink:




:lol: :lol: Funny name!! I wonder how it got da name.. :?



I like havin mita paan once in a bluemoon..
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by Alexis » Sat Feb 05, 2005 10:33 pm

I love meetha paan!!!! :P Mmmmm, cant wait to come there and get some!
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by Lucifer » Sat Feb 05, 2005 11:26 pm

The 'fancy five-star' shops that CAD spoke of do sell some nice paan, but they are god-awful expensive. Even so, they are nowhere near the pan you get in Varanasi. Trust me, I am a Bihari and I know my paan. :wink: :)



Not that I am one avid paan eater, but when I do I have it the right way - put it in one corner of the mouth and suck at it ever so slowly and gently till all the juices seep into your mouth. You are never supposed to chew pan, a mistake most novices make. Paan has to be relished and suckled, if I may use that word.
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by Lucifer » Sat Feb 05, 2005 11:27 pm

The 'fancy five-star' shops that CAD spoke of do sell some nice paan, but they are god-awful expensive. Even so, they are nowhere near the pan you get in Varanasi. Trust me, I am a Bihari and I know my paan. :wink: :)



Not that I am one avid paan eater, but when I do I have it the right way - put it in one corner of the mouth and suck at it ever so slowly and gently till all the juices seep into your mouth. You are never supposed to chew pan, a mistake most novices make. Paan has to be relished and suckled, if I may use that word.
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Let The Paan "Melt Away"!

by HH » Sun Feb 06, 2005 8:50 am

Lucifer wrote:...
Not that I am one avid paan eater*****, but when I do I have it the right way - put it in one corner of the mouth ... Paan has to be relished***** ...




***** Let The Paan "Melt Away"! ... That's The Test & Taste of A Good Paan ... Gods Keep Nodding ... Even The Devil Nods!
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by lizard king » Sun Feb 06, 2005 1:48 pm

hey Mark, try the meenakshi pan for a good kick, now that u believe in natural kicks, or palang tod as mayavi said, which is the traditional Indian answer to goatweed.
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by akhilis2cool » Mon Feb 07, 2005 10:33 am

Had two meetha paans at Blue diamond y'day. followed luci's advice and didnt chew it down imeediately

maza aa gaya :twisted:
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by san » Mon Feb 07, 2005 11:24 am

I love meeta paan too. It's not just for the oldies.
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by CtrlAltDel » Mon Feb 07, 2005 1:03 pm

i rarely eat paan n if i do, its always meetha paan! but now on, i'll follow luci's advice n try not to chew it all at once....
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by azazel » Mon Feb 07, 2005 1:21 pm

apunka brand: meetha meenakshi bagair chaaliya, made my Saad bhaai at road#4 B Hills.... yuuuummmmmmmmmm..



as the sweet nectar flows inside, the awesome flavour cools the throat..

:D





p.s: perfect camouflage after a smoke :wink:
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Paan ... "Ram Pyari"!

by HH » Mon Feb 07, 2005 8:32 pm

azazel wrote:apunka brand: meetha meenakshi bagair chaaliya, ...
as the sweet nectar flows inside, the awesome flavour cools the throat..
:D
...




Greetings, Dost "azazel" ... Better Than Miithaa Paan ... Is "Ram Pyari" ... Pan + Supari + "Chutney" / Ram Sagar / Premsagar (Just A Hint!) ... Sweetish, Pungent and "Cool" Vapours exuding ... The Taste Is "eSpecial!"! :wink: :P
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