Fata fat food.

by **Mayavi Morpheus** » Sat Oct 18, 2003 1:33 pm

Hmmm.... Bachelors life is very tough, especially if you don\'t know how to cook. We have so many fast food joints in Hyderabad that dish out delicious food. My mouth waters everytime I think of it. I was never able to replicate the taste at home. So, guys post some recipes of fast food. Pav bhaji, cutlet, upma...

by **Kulcha Hyderabadi** » Sat Oct 18, 2003 2:16 pm

Potato Dish:
 
 
Ingredients-
 
For crust:
 
7-8 potatoes boiled, peeled, mashed
 
1/2 tsp. turmeric powder
 
3 green chillies grounded
 
1/2 tsp. punjabi garam masala
 
1/2 cup bread crumbs
 
salt to taste
 
 
For filling:
 
1 cup channa dal cooked & drained
 
1 tsp. ginger grated
 
1 tsp. garlic grated
 
3 green chillies finely chopped
 
1/2 tsp. cuminseed powder
 
1 tbsp. coriander
 
salt to taste
 
oil for shallow frying
 
 
Method:
 
 
For crust:
 
Mix all ingredients together thoroughly.
 
Keep aside.
 
 
For filling:
 
Mash cooked dal coarsely with hands.
 
Mix in all other ingredients.
 
 
To proceed:
 
Take a tbspful of potato mixture, spread on palm.
 
Place a tspful of dal mixture in centre.
 
Roll so as to keep dal mixture inside and potato out.
 
Press gently into rounded flattish patties.
 
Shallow fry on a griddle, drizzling oil to crispen crust.
 
Serve hot with tamarind chutney and green chutney. or with tomato ketchup.
 
Making time: 30 minutes
 
Makes: 10-12 patties
 
Shelflife: Best fresh
 
 
Note: Recipe for 10-12 patties - keep my share please!!!
 
 
Bon appetit!

by **JustaLittleUnwell** » Sat Oct 18, 2003 7:33 pm

Upma is easy. A glass of rava (sooji) and a glass of water are the main components. Of couse you need to do seasoning in the beginning with oil (feel free to add as much as you want - for we are not gals watching our weight :-)

), mustard, cut onions, green chillies, cashews (optional) etc. Once seasoning is done (you\'ll know it\'s done when all the noise and commotion resembling a nuclear chain reaction stops), pour the glass of water and let it boil. Once you see steam rising, pour the glass of rava while stirring the water in the container (which means you need to keep the stirring spoon ready in one hand while the other pours the rava into the water). Once the pouring and stirring is done, your upma is more or less ready. Just close the container and wait for a few minutes (I know it\'s difficult as you may be half dead out of hunger). After subjecting your patience to litmus test, you can open the container and serve yourself a tasty and delicious upma. Ketchup or pickle would go well with it, as you may not have the time to make chutney or sambhar. The same procedure can be used to make vermicelli upma by using vermicelli instead of rava.

by **JustaLittleUnwell** » Sat Oct 18, 2003 7:40 pm

Of course, you need to add half (or more if required) a teaspoon of table salt before pouring the rava into the water, which I forgot to mention (and which I forget to add at times ;-)

).

by **Aditi** » Fri May 28, 2004 9:46 am

Mayavi Morpheus wrote:Hmmm.... Bachelors life is very tough, especially if you don't know how to cook. We have so many fast food joints in Hyderabad that dish out delicious food. My mouth waters everytime I think of it. I was never able to replicate the taste at home. So, guys post some recipes of fast food. Pav bhaji, cutlet, upma...

whats this ??? :shock:

by ZC » Fri May 28, 2004 9:47 am

Aditi wrote:
Mayavi Morpheus wrote:Hmmm.... Bachelors life is very tough, especially if you don't know how to cook. We have so many fast food joints in Hyderabad that dish out delicious food. My mouth waters everytime I think of it. I was never able to replicate the taste at home. So, guys post some recipes of fast food. Pav bhaji, cutlet, upma...

whats this ???

i also want to ask the same question.........whats this.....y did ya dig ?

by **Mayavi Morpheus** » Fri May 28, 2004 9:50 am

Aditi wrote:
whats this ???

whats what?

by ZC » Fri May 28, 2004 9:51 am

Mayavi Morpheus wrote:
Aditi wrote:
whats this ???

whats what?

that u c...........that

by **Aditi** » Fri May 28, 2004 9:52 am

Bhayya don't scare hyd's pls :cry:

by ZC » Fri May 28, 2004 9:56 am

Aditi wrote:Bhayya don't scare hyd's pls

behana........which bhayya ....?

by **Aditi** » Fri May 28, 2004 9:57 am

Mayavi

by **Aditi** » Fri May 28, 2004 10:01 am

keep it up mayavi u improved a lot now you can share ur recipes

by **akhilis2cool** » Fri May 28, 2004 10:08 am

aditi u have dug up the topic havent u????

by ZC » Fri May 28, 2004 10:12 am

akhilis2cool wrote:aditi u have dug up the topic havent u????

yes she has digged it........i am attesting it

by **azazel** » Fri May 28, 2004 10:56 am

another grave-digger on the prowl... :roll:

CAD bhai, take out the guns/knives/swords... ATTACK :evil:

by **Stingrae** » Sat May 29, 2004 1:18 am

freakazoids....

dis is d worst form o spammin....:p

upma sucks...

by **azazel** » Sat May 29, 2004 1:34 am

Stingrae wrote: upma sucks...

yes, it does ..

by **Johnny** » Sat May 29, 2004 1:37 am

azazel wrote:
Stingrae wrote: upma sucks...

yes, it does ..

I second it..

by **azazel** » Sat May 29, 2004 1:52 am

Johnny wrote:
azazel wrote:
Stingrae wrote: upma sucks...

yes, it does ..

I second it..

vaise zaroorat to nahi thi.. par thank you

by **Johnny** » Sat May 29, 2004 1:57 am

Anytime Azzu bhai.. :twisted:

by **Morpheus** » Sat May 29, 2004 2:03 am

Upmaaa...yummy...try upma with lettuce suop garnished with spices (sambhar :wink:

) or curd + Mango pickle + upma or Rava upma + lemon pickle...slurp...I am hungry.

by **Aditi** » Sat May 29, 2004 2:05 am

Morpheus wrote:Upmaaa...yummy...try upma with lettuce suop garnished with spices (sambhar ) or curd + Mango pickle + upma or Rava upma + lemon pickle...slurp...I am hungry.

Errr.. mouthwatering now i have eat Upmaaaaa

by **Habitual Perfectionist** » Sat May 29, 2004 2:26 am

Upma aint bad with lots of carrot, onion, peas n capsicum in it.

by **akhilis2cool** » Sat May 29, 2004 10:05 am

yeh ask CAD

by **Stingrae** » Sat May 29, 2004 11:25 am

i had upma for breakfast....d way i like it most...wit an omelette...

Fata fat food.

Fata fat food.

Fata fat food.

Fata fat food.

Fata fat food.

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